| 621 |
In vitro morpho-physiological performance and DNA stability of banana under cadmium and drought stresses
|
Department of Pomology |
2021 |
| 622 |
Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product |
|
2021 |
| 623 |
Influence of acidified biochar on CO2–C efflux and micronutrient availability in an alkaline sandy soil. |
Department of Soils and Water |
2021 |
| 624 |
Influence of Different Nitrogen Fertilizer Sources on Growth and Productivity of Williams Banana Plants. |
Department of Pomology |
2021 |
| 625 |
Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) |
|
2021 |
| 626 |
Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) |
|
2021 |
| 627 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
Department of Dairy Science |
2021 |
| 628 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
Department of Dairy Science |
2021 |
| 629 |
Inoculation with Arbuscular mycorrhizae, Penicillium funiculosum and Fusarium oxysporum enhanced wheat growth and nutrient uptake in the saline soil |
Department of Soils and Water |
2021 |
| 630 |
Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals |
Department of Agronomy |
2021 |
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