| 631 |
Intercropping Lettuce (Lactuca sativa) with Pea (pisum sativum) and its Impact on the Growth, Yield and Nutritional Quality |
|
2021 |
| 632 |
Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity |
Department of Food Science and Technology |
2021 |
| 633 |
Meta-Analysis Approach to Assess the Effects of Soil Tillage and Fertilization Source under Different Cropping Systems |
Department of Agronomy |
2021 |
| 634 |
Metabolomic and Biochemical Analysis of Two Potato (Solanum tuberosum L.) Cultivars Exposed to In Vitro Osmotic and Salt Stresses |
Department of Vegetables |
2021 |
| 635 |
Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على … |
Department of Dairy Science |
2021 |
| 636 |
Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review |
|
2021 |
| 637 |
Modeling and Assessing Potential Soil Erosion Hazards Using USLE and Wind Erosion Models in Integration with GIS Techniques: Dakhla Oasis, Egypt |
Department of Soils and Water |
2021 |
| 638 |
Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils |
Department of Agronomy |
2021 |
| 639 |
Modeling of Phosphorus Nutrition to Obtain Maximum Yield, High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils |
Department of Agronomy |
2021 |
| 640 |
Morphological ontogeny and molecular analyses of geographic strains of two closely related Neoseiulus species (Acari: Phytoseiidae) |
Department of Plant Protection |
2021 |
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