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Displaying 531 - 540 of 10096
# Title Department Research Year
531 Addition of inulin to probiotic yogurt: Viability of probiotic
bacteria (Bifidobacterium bifidum) and sensory characteristics
Department of Dairy Science 2021
532 Advanced backcross-quantitative trait loci mapping of grain yield, heading date, and their stability parameters in barley across multienvironmental trials in Egypt Department of Agronomy 2021
533 Advances in breeding for abiotic stress tolerance in wheat Department of Genetics 2021
534 Aerenchyma formation in the root of leaf‐vegetable sweet potato: Programmed cell death initiated by ethylene‐mediated H2O2 accumulation Department of Agronomy 2021
535 Alfalfa Biomass Yield and Nitrogen Fixation in Response to Applied Mineral Nitrogen Under Saline Soil Conditions Department of Soils and Water 2021
536 Analyses of MADS-box Genes Suggest HvMADS56 to Regulate Lateral pikelet Development in Barley Department of Agronomy 2021
537 Antioxidant Enzymes and Their Genetic Mechanism in Alleviating Drought Stress in Plants Department of Genetics 2021
538 Application of beet sugar byproducts improves sugar beet biofortification in saline soils and reduces sugar losses in beet sugar processing Department of Agronomy 2021
539 Application of Trichoderma harzianum strain KABOFT4 for management of tomato bacterial wilt under greenhouse conditions Department of Plant Pathology 2021
540 Assessing the prevalence of veterinary antibiotics and associated potential ecological risk in dryland soil, manure, and compost: A case study from saudi arabia. Department of Soils and Water 2021