Researches

Displaying 451 - 460 of 10085
# Title Department Research Year
451 New insights into sperm rheotaxis, agglutination and bundle formation in Sharkasi chickens based on an in vitro study Department of Poultry Production 2022
452 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology 2022
453 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science 2022
454 Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts Department of Plant Protection 2022
455 OCTOPAMINE RECEPTOR AGONISTS SYNERGISTICALLY INCREASE THE SELECTED PESTICIDES’ TOXICITY IN Rhopalosiphum padi: PERSPECTIVES FOR REDUCING PESTICIDE USE, EMERGENCE OF RESISTANT STRAINS AND ENVIRONMENTAL IMPACTS. Department of Plant Protection 2022
456 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Department of Food Science and Technology 2022
457 Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt Department of Agronomy 2022
458 Phytochemical characterization, antimicrobial activity and in vitro antiproliferative potential of Alchemilla vulgaris Auct root extract against prostate (PC-3), breast (MCF-7) and colorectal adenocarcinoma (Caco-2) cancer cell lines Department of Plant Pathology 2022
459 Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells Department of Pomology 2022
460 Production capacity of seeds affected by green fruit pickings in six varieties of Okra (Abelmoschus esculentus L.) Department of Vegetables 2022