| 491 |
Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) |
|
2021 |
| 492 |
Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) |
|
2021 |
| 493 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
Department of Dairy Science |
2021 |
| 494 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
Department of Dairy Science |
2021 |
| 495 |
Inoculation with Arbuscular mycorrhizae, Penicillium funiculosum and Fusarium oxysporum enhanced wheat growth and nutrient uptake in the saline soil |
Department of Soils and Water |
2021 |
| 496 |
Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals |
Department of Agronomy |
2021 |
| 497 |
Intercropping Lettuce (Lactuca sativa) with Pea (pisum sativum) and its Impact on the Growth, Yield and Nutritional Quality |
|
2021 |
| 498 |
Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity |
Department of Food Science and Technology |
2021 |
| 499 |
Meta-Analysis Approach to Assess the Effects of Soil Tillage and Fertilization Source under Different Cropping Systems |
Department of Agronomy |
2021 |
| 500 |
Metabolomic and Biochemical Analysis of Two Potato (Solanum tuberosum L.) Cultivars Exposed to In Vitro Osmotic and Salt Stresses |
Department of Vegetables |
2021 |
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