| 461 |
Production of fermented camel milk beverage flavored with some plant extracts |
Department of Dairy Science |
2022 |
| 462 |
Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts |
Department of Dairy Science |
2022 |
| 463 |
QTL Analysis of Grain Yield-Related Traits for Terminal Heat Stress Tolerance in Wheat Using SSR Markers |
Department of Agronomy |
2022 |
| 464 |
Role of sweet potato GST genes in abiotic stress tolerance revealed by genomic and transcriptomic analyses |
Department of Agronomy |
2022 |
| 465 |
Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection |
Department of Plant Pathology |
2022 |
| 466 |
Seasonal Diversity and Species Richness of Pollen Through Body Surface Pollen Analysis of Honey Bees in Two Regions in Upper Egypt. |
Department of Plant Protection |
2022 |
| 467 |
Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa). |
Department of Plant Pathology |
2022 |
| 468 |
Sources, toxicity potential, and human health risk assessment of heavy metals‑laden soil and dust of urban and suburban areas as affected by industrial and mining activities |
Department of Soils and Water |
2022 |
| 469 |
Sperm tendency to agglutinate in motile bundles in relation to sperm competition and fertility duration in chickens |
Department of Poultry Production |
2022 |
| 470 |
Squash Yield, Water-Use Efficiency and Nitrate Accumulations Influenced by the Application of Humic Acid, Geobacillus stearothermophilus SSK-2018 and Wheat Straw in an Arid Land Condition |
Department of Plant Pathology |
2022 |