| 441 |
Investigation of virulence diversity in Ralstonia solanacearum isolates by a random amplified polymorphic DNA collected from Egyptian potato fields |
Department of Plant Pathology |
2022 |
| 442 |
Isolation, identification and efficacy of three bacterial isolates against the red palm weevil, Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae) |
Department of Plant Pathology |
2022 |
| 443 |
Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria. |
Department of Plant Pathology |
2022 |
| 444 |
Microbial Indices to Assess Soil Health under Different Tillage and Fertilization in Potato (Solanum tuberosum L.) Crop |
Department of Agronomy |
2022 |
| 445 |
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments |
Department of Food Science and Technology |
2022 |
| 446 |
Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules |
Department of Food Science and Technology |
2022 |
| 447 |
Multi-biomarkers approach to assess the toxicity of novel insecticide (Voliam flexi®) on Clarias gariepinus: From behavior to immunotoxicity. |
Department of Plant Protection |
2022 |
| 448 |
Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties |
Department of Agronomy |
2022 |
| 449 |
Mycoflora of Some Cheese Types in Assiut City, Egypt |
Department of Dairy Science |
2022 |
| 450 |
Neuro-hepatopathological changes in juvenile Oreochromis niloticus exposed to sublethal concentrations of commercial herbicides |
Department of Plant Protection |
2022 |
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