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Displaying 411 - 420 of 10062
# Title Department Research Year
411 OCTOPAMINE RECEPTOR AGONISTS SYNERGISTICALLY INCREASE THE SELECTED PESTICIDES’ TOXICITY IN Rhopalosiphum padi: PERSPECTIVES FOR REDUCING PESTICIDE USE, EMERGENCE OF RESISTANT STRAINS AND ENVIRONMENTAL IMPACTS. Department of Plant Protection 2022
412 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Department of Food Science and Technology 2022
413 Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt Department of Agronomy 2022
414 Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells Department of Pomology 2022
415 Production capacity of seeds affected by green fruit pickings in six varieties of Okra (Abelmoschus esculentus L.) Department of Vegetables 2022
416 Production of fermented camel milk beverage flavored with some plant extracts Department of Dairy Science 2022
417 Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts Department of Dairy Science 2022
418 QTL Analysis of Grain Yield-Related Traits for Terminal Heat Stress Tolerance in Wheat Using SSR Markers Department of Agronomy 2022
419 Role of sweet potato GST genes in abiotic stress tolerance revealed by genomic and transcriptomic analyses Department of Agronomy 2022
420 Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection Department of Plant Pathology 2022