| 511 |
Influence of acidified biochar on CO2–C efflux and micronutrient availability in an alkaline sandy soil. |
Department of Soils and Water |
2021 |
| 512 |
Influence of Different Nitrogen Fertilizer Sources on Growth and Productivity of Williams Banana Plants. |
Department of Pomology |
2021 |
| 513 |
Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) |
|
2021 |
| 514 |
Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) |
|
2021 |
| 515 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
Department of Dairy Science |
2021 |
| 516 |
Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese |
Department of Dairy Science |
2021 |
| 517 |
Inoculation with Arbuscular mycorrhizae, Penicillium funiculosum and Fusarium oxysporum enhanced wheat growth and nutrient uptake in the saline soil |
Department of Soils and Water |
2021 |
| 518 |
Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals |
Department of Agronomy |
2021 |
| 519 |
Intercropping Lettuce (Lactuca sativa) with Pea (pisum sativum) and its Impact on the Growth, Yield and Nutritional Quality |
|
2021 |
| 520 |
Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity |
Department of Food Science and Technology |
2021 |
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