| 341 |
Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) |
Department of Agronomy |
2022 |
| 342 |
Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities |
Department of Agronomy |
2022 |
| 343 |
Control of Bacterial Soft Rot Disease of Potato Caused by Pectobacterium carotovorum subsp. carotovorum Using Different Nanoparticles |
|
2022 |
| 344 |
Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids |
Department of Plant Pathology |
2022 |
| 345 |
Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption |
Department of Plant Protection |
2022 |
| 346 |
Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain |
Department of Plant Pathology |
2022 |
| 347 |
Determination of Safety Organochlorine and Organophosphorus Residual Levels Using Gas Chromatography in Tomato from Different Governorates in Upper Egypt |
Department of Plant Protection |
2022 |
| 348 |
Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China |
Department of Agronomy |
2022 |
| 349 |
Effect of Papaya Wastes on Quality Characteristics of Meat Burger |
Department of Food Science and Technology |
2022 |
| 350 |
Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa |
Department of Agronomy |
2022 |
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