| 301 |
Genetic Validation and its Role in Crop Improvement |
Department of Genetics |
2022 |
| 302 |
Genetic variation in common bunt resistance in synthetic hexaploid wheat |
Department of Agronomy |
2022 |
| 303 |
Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis |
Department of Agronomy |
2022 |
| 304 |
Genome-wide association mapping for root traits associated with frost tolerance in faba beans using KASP-SNP markers |
Department of Genetics |
2022 |
| 305 |
Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection |
Department of Agronomy |
2022 |
| 306 |
Genome-wide identification of cold-tolerance genes and functional analysis of IbbHLH116 gene in sweet potato |
Department of Agronomy |
2022 |
| 307 |
Genome-wide identification of HD-ZIP transcription factors in maize and their regulatory roles in promoting drought tolerance |
Department of Agronomy |
2022 |
| 308 |
Genome-wide screening of broadspectrum resistance to leaf rust (Puccinia triticina Eriks) in spring wheat (Triticum aestivum L.) |
Department of Agronomy |
2022 |
| 309 |
Genotypic variations in GST genes reveal a regulatory role in the accumulation of caffeoylquinic acids in leafy sweet potato (Ipomoea batatas) |
Department of Agronomy |
2022 |
| 310 |
Glycyrrhizin and boswellic acids, the golden nutraceuticals: multitargeting for treatment of mild-moderate COVID-19 and prevention of post-COVID cognitive impairment |
Department of Animal Production |
2022 |