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Displaying 301 - 310 of 10060
# Title Department Research Year
301 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection 2023
302 Toxicological Evaluation of certain Pesticides on Potato Tuber Moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection 2023
303 Toxicological Impact of Certain Pesticides on Honeybee, Apis melliferea L. (Hymenoptera: Apidae) under Iaboratory Conditions Department of Plant Protection 2023
304 Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions Department of Plant Protection 2023
305 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology 2023
306 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology 2023
307 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Department of Food Science and Technology 2023
308 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Department of Dairy Science 2023
309 Weed Control, Growth, and Yield of Tomato After Application of Metribuzin and Different Pendimethalin Products in Upper Egypt. Department of Plant Protection 2023
310 ZmGI2 regulates flowering time through multiple flower development pathways in maize Department of Agronomy 2023