Researches

Displaying 301 - 310 of 10010
# Title Department Research Year
301 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China Department of Agronomy 2022
302 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology 2022
303 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa Department of Agronomy 2022
304 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Department of Food Science and Technology 2022
305 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
306 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
307 Effects of fish oil supplementation on growth performance and blood constituents of Ossimi ram lambs Department of Animal Production 2022
308 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens Department of Poultry Production 2022
309 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Department of Food Science and Technology 2022
310 Efficiency of Extracts of Three Medicinal Plants to Improve Growth, Yield and Quality of Red Roomy Grapevine. Department of Pomology 2022