Researches

Displaying 281 - 290 of 9986
# Title Department Research Year
281 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology 2022
282 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa Department of Agronomy 2022
283 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Department of Food Science and Technology 2022
284 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
285 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
286 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens Department of Poultry Production 2022
287 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Department of Food Science and Technology 2022
288 Efficiency of Extracts of Three Medicinal Plants to Improve Growth, Yield and Quality of Red Roomy Grapevine. Department of Pomology 2022
289 Evaluation of the Efficiency of Various Organic Fertilizers on the Growth and Head Yield of Cabbage Department of Vegetables 2022
290 Evaluation of the efficiency of various organic fertilizers on the growth and yield of cabbage, Brassica oleracea var. capitata L. under field conditions Department of Vegetables 2022