| 281 |
Propolis Effect on Growing Rabbits as Natural Health Product |
Department of Animal Production |
2023 |
| 282 |
Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination |
Department of Food Science and Technology |
2023 |
| 283 |
Regulation of uterus and placenta remodeling under high estradiol levels in gestational diabetes mellitus models |
Department of Genetics |
2023 |
| 284 |
Role of Eruca sativa L. seeds in boosting the reproductive performance of male Japanese quails (Coturnix c. japonica) |
Department of Poultry Production |
2023 |
| 285 |
Rosemary and neem methanolic extract: antioxidant, cytotoxic, and larvicidal activities supported by chemical composition and molecular docking simulations |
Department of Plant Protection |
2023 |
| 286 |
Seasonal Variations in Yield and Biochemical Composition of the Mediterranean Saltbush (Atriplex halimus L.) Under Saline Agriculture in Semi-Arid Regions |
Department of Soils and Water |
2023 |
| 287 |
SERS study of classical and newly β-lactams-metal complexation based on in situ laser-induced coral reefs-like silver photomicroclusters: In vitro study of antibacterial activity |
Department of Plant Pathology |
2023 |
| 288 |
Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices |
Department of Food Science and Technology |
2023 |
| 289 |
Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology |
Department of Plant Protection |
2023 |
| 290 |
Sublethal effects of herbicides clethodim, haloxyfop-P-methyl, and their mixture on honey bee health. |
Department of Plant Protection |
2023 |
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