| 251 |
The Potency of Separated and New Premix Formulations of Carfentrazone- Based Herbicide Against Annual Broadleaved Weeds in Wheat |
Department of Plant Protection |
2023 |
| 252 |
Toxicity assessment of polyethylene microplastics in combination with a mix of emerging pollutants on Physalaemus cuvieri tadpoles |
Department of Plant Protection |
2023 |
| 253 |
Toxicity of mixture of polyethylene microplastics and Up Grade® pesticide on Oreochromis niloticus juvenile: I. Hemato-biochemical and histopathological alterations |
Department of Plant Protection |
2023 |
| 254 |
Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 255 |
Toxicological Evaluation of certain Pesticides on Potato Tuber Moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 256 |
Toxicological Impact of Certain Pesticides on Honeybee, Apis melliferea L. (Hymenoptera: Apidae) under Iaboratory Conditions |
Department of Plant Protection |
2023 |
| 257 |
Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions |
Department of Plant Protection |
2023 |
| 258 |
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation |
Department of Food Science and Technology |
2023 |
| 259 |
Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production |
Department of Plant Pathology |
2023 |
| 260 |
Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage |
Department of Food Science and Technology |
2023 |
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