| 231 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient |
Department of Food Science and Technology |
2023 |
| 232 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese |
Department of Dairy Science |
2023 |
| 233 |
Physio-biochemical evaluation of Si-rich biochar amendment to improve the salt stress tolerance of Grand Nain and Williams banana genotypes |
Department of Soils and Water |
2023 |
| 234 |
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms |
Department of Food Science and Technology |
2023 |
| 235 |
Propolis Effect on Growing Rabbits as Natural Health Product |
Department of Animal Production |
2023 |
| 236 |
Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination |
Department of Food Science and Technology |
2023 |
| 237 |
Regulation of uterus and placenta remodeling under high estradiol levels in gestational diabetes mellitus models |
Department of Genetics |
2023 |
| 238 |
Role of Eruca sativa L. seeds in boosting the reproductive performance of male Japanese quails (Coturnix c. japonica) |
Department of Poultry Production |
2023 |
| 239 |
Rosemary and neem methanolic extract: antioxidant, cytotoxic, and larvicidal activities supported by chemical composition and molecular docking simulations |
Department of Plant Protection |
2023 |
| 240 |
Seasonal Variations in Yield and Biochemical Composition of the Mediterranean Saltbush (Atriplex halimus L.) Under Saline Agriculture in Semi-Arid Regions |
Department of Soils and Water |
2023 |
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