| 201 |
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation |
Department of Food Science and Technology |
2024 |
| 202 |
Kinetic studies on optimized extracellular laccase from Trichoderma harzianum PP389612 and its capabilities for azo dye removal |
Department of Genetics |
2024 |
| 203 |
Micropropagation of Robinia pseudoacacia L. Genotypes, Selected for Late Flowering Characteristics |
Department of Pomology |
2024 |
| 204 |
Mitigating helminthosporium leaf spot disease in sesame: evaluating the efficacy of castor essential oil and sodium bicarbonate on disease management and crop yield enhancement |
Department of Plant Pathology |
2024 |
| 205 |
Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring |
Department of Agronomy |
2024 |
| 206 |
Molecular Genetic Diversity and Linkage Disequilibrium Structure of the Egyptian Faba Bean using Single Primer Enrichment Technology (SPET) |
Department of Genetics |
2024 |
| 207 |
Monitoring of Some Pesticide Residues in Grape Samples in Assiut Governorate, Egypt |
Department of Plant Protection |
2024 |
| 208 |
Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum |
Department of Plant Pathology |
2024 |
| 209 |
New hosts and diagnostic characteristics of Orobanche crenata (Orobanchaceae) in Egypt |
Department of Plant Protection |
2024 |
| 210 |
New Insights into Red and White Quinoa Protein Isolates Nutritional Functional Thermal Properties |
Department of Food Science and Technology |
2024 |
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