| 201 |
Efficacy of n-alkyl dimethyl benzyl ammonium chloride and Bacillus subtilis for Control of Cercospora Leaf Spot Disease of Sugar Beet: In vitro and In vivo Studies. |
Department of Plant Pathology |
2023 |
| 202 |
Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline |
Department of Pomology |
2023 |
| 203 |
Evaluating the Impact of Neonicotinoid and Sulfoximine Pesticides on Honey Bee Workers, Apis mellifera L., under Laboratory Conditions |
Department of Plant Protection |
2023 |
| 204 |
Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom |
Department of Plant Pathology |
2023 |
| 205 |
Exogenous Pre-harvest Application of Abscisic and Jasmonic Acids Improves Fruit Quality by Enhancing Sugar Synthesis and Reducing Acidity in Pomegranate (Punica granatum L. cv. Wonderful) |
Department of Pomology |
2023 |
| 206 |
Exploring the Genetic Variation of Stripe Rust Foliar and Head Infection in Egyptian Wheat as an Effect of Climate Change |
Department of Agronomy |
2023 |
| 207 |
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques |
Department of Food Science and Technology |
2023 |
| 208 |
Exploring the Role of Novel Biostimulators in Suppressing Oxidative Stress and Reinforcing the Antioxidant Defense Systems in Cucurbita pepo Plants Exposed to Cadmium and Lead Toxicity |
Department of Plant Pathology |
2023 |
| 209 |
Functional analysis of a late embryogenesis abundant protein ZmNHL1 in maize under drought stress |
Department of Agronomy |
2023 |
| 210 |
Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes |
Department of Plant Pathology |
2023 |
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