| 161 |
Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods |
Department of Dairy Science |
2024 |
| 162 |
Innovative Auxin-Micronutrient Based Nanocomposites (IAA-Fe2O3NPs and IAA-Mn2O3NPs) Shield Strawberry Plants from Lead Toxicity |
Department of Animal Production |
2024 |
| 163 |
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS |
Department of Food Science and Technology |
2024 |
| 164 |
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation |
Department of Food Science and Technology |
2024 |
| 165 |
Kinetic studies on optimized extracellular laccase from Trichoderma harzianum PP389612 and its capabilities for azo dye removal |
Department of Genetics |
2024 |
| 166 |
Micropropagation of Robinia pseudoacacia L. Genotypes, Selected for Late Flowering Characteristics |
Department of Pomology |
2024 |
| 167 |
Mitigating helminthosporium leaf spot disease in sesame: evaluating the efficacy of castor essential oil and sodium bicarbonate on disease management and crop yield enhancement |
Department of Plant Pathology |
2024 |
| 168 |
Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring |
Department of Agronomy |
2024 |
| 169 |
Molecular Genetic Diversity and Linkage Disequilibrium Structure of the Egyptian Faba Bean using Single Primer Enrichment Technology (SPET) |
Department of Genetics |
2024 |
| 170 |
Monitoring of Some Pesticide Residues in Grape Samples in Assiut Governorate, Egypt |
Department of Plant Protection |
2024 |
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