| 131 |
Comparing the effect of applying different types of amendments on carbon emissions and kinetics of degrading total petroleum hydrocarbons in artificial petroleum-contaminated soil |
Department of Soils and Water |
2024 |
| 132 |
Comprehensive evaluation of using mineral and bio phosphorus fertilization on orange tree (Citrus sinensis) productivity |
Department of Pomology |
2024 |
| 133 |
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds |
Department of Food Science and Technology |
2024 |
| 134 |
Conventional vs. nano-micronutrients as foliar fertilization for enhancing the quality and nutritional status of pomegranate fruits |
Department of Pomology |
2024 |
| 135 |
Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage |
Department of Food Science and Technology |
2024 |
| 136 |
Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomaticindex, thyroidhormones, lipid profile, immuneresponse, antioxidant parameters, and caecal microorganisms |
Department of Poultry Production |
2024 |
| 137 |
Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer (BSFFF) on Postharvest Quality and Shelf Life of Open Filed Grown Tomato (Solanum Lycopersicon L.). |
Department of Plant Pathology |
2024 |
| 138 |
Effect of Foliar Fertilization by Certain Microelements on Disease Severity of Pokkah Boeng on Sugarcane, Yield Cane and Juice Quality Under Field Conditions |
Department of Plant Pathology |
2024 |
| 139 |
Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation |
Department of Food Science and Technology |
2024 |
| 140 |
Effect of Zinc Applications on the Productivity of Thompson Seedless Grapevines |
Department of Pomology |
2024 |
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