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Displaying 101 - 110 of 10010
# Title Department Research Year
101 Effects of mixed extract from two tropical plants on gut microbiome and metabolome in piglets Department of Poultry Production 2024
102 Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides Department of Plant Protection 2024
103 Efficiency of bio-agents and green-synthesized silver nanoparticles in controlling purple blotch disease caused by Alternaria porri Department of Plant Pathology 2024
104 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science 2024
105 Estimating Soil Erodible Fraction Using Multivariate Regression and Proximal Sensing Data in Arid Lands, South Egypt Department of Soils and Water 2024
106 Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers Department of Poultry Production 2024
107 Evaluation of some productive characteristics of Sohagi ewes under an intensive production system and their response to age and weight at first mating Department of Animal Production 2024
108 First report of rust disease caused by Puccinia Porri on Egyptian leek in Egypt and its control by bergamot essential oil Department of Plant Pathology 2024
109 Foliar Application of Plant Growth Hormones to Improve Growth and Yield of Drip-Irrigated Cucumber (Cucumis sativus L.) Under Full and Deficit Irrigation Department of Vegetables 2024
110 Formaldehyde's Insecticidal Potential on Immature Stages of Red Palm Weevil (Rhynchophorus ferrugineus) Department of Plant Protection 2024