| 111 |
New hosts and diagnostic characteristics of Orobanche crenata (Orobanchaceae) in Egypt |
Department of Plant Protection |
2024 |
| 112 |
New Insights into Red and White Quinoa Protein Isolates Nutritional Functional Thermal Properties |
Department of Food Science and Technology |
2024 |
| 113 |
New Insights into Red and White Quinoa Protein Isolates: Nutritional, Functional, Thermal Properties |
Department of Food Science and Technology |
2024 |
| 114 |
Novel genomic regions and gene models controlling copper and cadmium stress tolerance in wheat seedlings |
Department of Agronomy |
2024 |
| 115 |
Nutrients Digestibility, Nitrogen Balance and Rumen Fermentation Parameters of Farafra Sheep Fed on Sesbania sesban and Reed Plants |
Department of Animal Production |
2024 |
| 116 |
One stone two birds: Endophytes alleviating trace elements accumulation and suppressing soilborne pathogen by stimulating plant growth, photosynthetic potential and defense related gene expression |
Department of Plant Pathology |
2024 |
| 117 |
Pesticides Susceptibility and Detoxification Enzyme Activities of Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) Under laboratory Conditions |
Department of Plant Protection |
2024 |
| 118 |
Physiological and Molecular Analysis of Pitaya (Hylocereus polyrhizus) Reveal Up-regulation of Secondary Metabolites, Nitric oxide, Antioxidant Defense System, and Expression of Responsive Genes under Low-temperature Stress by the pre-treatment of Hydroge |
Department of Pomology |
2024 |
| 119 |
Population Density of the two-Spotted Spider Mite, Tetranychus urticae (Koch), and its Effect on the Susceptibility of some Cucumber Cultivars in Summer and Winter Plantation |
Department of Plant Protection |
2024 |
| 120 |
Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese |
Department of Dairy Science |
2024 |
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