| 111 |
Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview |
Department of Plant Pathology |
2025 |
| 112 |
Paraglomus and Glomus arbuscular mycorrhizal fungi induce the green tea catechin quality index and phosphorus bioavailability in tropical soils |
Department of Soils and Water |
2025 |
| 113 |
Population activity of the endemic insect pests and its effect on the susceptibility of some sugar beet cultivars |
Department of Plant Protection |
2025 |
| 114 |
Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments |
Department of Plant Pathology |
2025 |
| 115 |
Rationalization of Irrigation Water Using Potassium and Foliar Spraying with Salicylic Acid of Soybean |
Department of Agronomy |
2025 |
| 116 |
Reframing Plant Stress Tolerance in the Era of Climate Change |
Department of Plant Pathology |
2025 |
| 117 |
Releasing Phosphorus in Calcareous Sandy Soil as a Function of Adding Modified Bone Char and Bone Char with Sulfur and Humic Acid: An Incubation Study |
|
2025 |
| 118 |
Response of Faba Bean (Vicia faba L.) Growth and Productivity to Foliar Application of Salicylic Acid and Zinc Application Methods under Upper Egypt Conditions |
Department of Agronomy |
2025 |
| 119 |
Response of Some Bread Wheat Cultivars to Foliar Applications Time of Salicylic Acid Concentrations Under the New Valley Conditions |
Department of Agronomy |
2025 |
| 120 |
Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. |
Department of Plant Pathology |
2025 |
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