| 111 |
Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish. |
Department of Food Science and Technology |
2024. |
| 112 |
Effectiveness of biochar and wood vinegar from guava trees in controlling Fusarium verticillioides and enhancing growth and anatomical traits of maize (Zea mays L.). |
Department of Plant Pathology |
2024 |
| 113 |
, Agricultural Investments Required to Cover the Ecological Deficit of Agricultural Land in Egypt |
Department of Agricultural Economics |
2024 |
| 114 |
A Comparative Study on Some Oils as Natural Antioxidants |
Department of Food Science and Technology |
2024 |
| 115 |
A comprehensive review on agricultural waste utilization through sustainable conversion techniques, with a focus on the additives effect on the fate of phosphorus and toxic elements during composting process |
Department of Agronomy |
2024 |
| 116 |
A Novel SPOTTED LEAF1-1 (SPL11-1) Gene Confers Resistance to Rice Blast and Bacterial Leaf Blight Diseases in Rice (Oryza sativa L.) |
Department of Agronomy |
2024 |
| 117 |
Achieving food security as one of the sustainable development goals in Egypt, Egyptian journal of agricultural economics |
Department of Agricultural Economics |
2024 |
| 118 |
Analysis of the molecular mechanisms regulating how ZmEREB24 improves drought tolerance in maize (Zea mays) seedlings |
Department of Agronomy |
2024 |
| 119 |
Assessment of Cumin, Pomegranate, and Black Pepper Plant Extracts for Controlling Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum |
Department of Plant Pathology |
2024 |
| 120 |
Assessment of the Interaction between Pesticide Applications and Heavy Metals Content in Soils and Plants |
Department of Plant Protection |
2024 |
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