Researches

Displaying 331 - 340 of 9986
# Title Department Research Year
331 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Department of Food Science and Technology 2022
332 Multi-biomarkers approach to assess the toxicity of novel insecticide (Voliam flexi®) on Clarias gariepinus: From behavior to immunotoxicity. Department of Plant Protection 2022
333 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Department of Agronomy 2022
334 Mycoflora of Some Cheese Types in Assiut City, Egypt Department of Dairy Science 2022
335 Neuro-hepatopathological changes in juvenile Oreochromis niloticus exposed to sublethal concentrations of commercial herbicides Department of Plant Protection 2022
336 New insights into sperm rheotaxis, agglutination and bundle formation in Sharkasi chickens based on an in vitro study Department of Poultry Production 2022
337 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology 2022
338 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science 2022
339 Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts Department of Plant Protection 2022
340 OCTOPAMINE RECEPTOR AGONISTS SYNERGISTICALLY INCREASE THE SELECTED PESTICIDES’ TOXICITY IN Rhopalosiphum padi: PERSPECTIVES FOR REDUCING PESTICIDE USE, EMERGENCE OF RESISTANT STRAINS AND ENVIRONMENTAL IMPACTS. Department of Plant Protection 2022