| 361 |
Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts |
Department of Plant Protection |
2022 |
| 362 |
OCTOPAMINE RECEPTOR AGONISTS SYNERGISTICALLY INCREASE THE SELECTED PESTICIDES’ TOXICITY IN Rhopalosiphum padi: PERSPECTIVES FOR REDUCING PESTICIDE USE, EMERGENCE OF RESISTANT STRAINS AND ENVIRONMENTAL IMPACTS. |
Department of Plant Protection |
2022 |
| 363 |
Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges |
Department of Food Science and Technology |
2022 |
| 364 |
Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt |
Department of Agronomy |
2022 |
| 365 |
Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells |
Department of Pomology |
2022 |
| 366 |
Production capacity of seeds affected by green fruit pickings in six varieties of Okra (Abelmoschus esculentus L.) |
Department of Vegetables |
2022 |
| 367 |
Production of fermented camel milk beverage flavored with some plant extracts |
Department of Dairy Science |
2022 |
| 368 |
Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts |
Department of Dairy Science |
2022 |
| 369 |
QTL Analysis of Grain Yield-Related Traits for Terminal Heat Stress Tolerance in Wheat Using SSR Markers |
Department of Agronomy |
2022 |
| 370 |
Role of sweet potato GST genes in abiotic stress tolerance revealed by genomic and transcriptomic analyses |
Department of Agronomy |
2022 |
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