Researches

Displaying 351 - 360 of 10010
# Title Department Research Year
351 Microbial Indices to Assess Soil Health under Different Tillage and Fertilization in Potato (Solanum tuberosum L.) Crop Department of Agronomy 2022
352 Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments Department of Food Science and Technology 2022
353 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Department of Food Science and Technology 2022
354 Multi-biomarkers approach to assess the toxicity of novel insecticide (Voliam flexi®) on Clarias gariepinus: From behavior to immunotoxicity. Department of Plant Protection 2022
355 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Department of Agronomy 2022
356 Mycoflora of Some Cheese Types in Assiut City, Egypt Department of Dairy Science 2022
357 Neuro-hepatopathological changes in juvenile Oreochromis niloticus exposed to sublethal concentrations of commercial herbicides Department of Plant Protection 2022
358 New insights into sperm rheotaxis, agglutination and bundle formation in Sharkasi chickens based on an in vitro study Department of Poultry Production 2022
359 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology 2022
360 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science 2022