Researches

Displaying 6911 - 6920 of 10063
# Title Department Research Year
6911 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology 1992
6912 Influence of certain processing methods on the essential amino acids content of rabbit meat, Department of Food Science and Technology 1992
6913 influence of environment on the manifestation of complementary and duplicate gene interaction for quantitative characters in cowpea [ Vigna unguiculata L. Walp.] Department of Genetics 1992
6914 Influence of naked neck (Na), frizzle (F) and dwarf (dw) genes on the performance of laying hens raised under high altitudes. Department of Poultry Production 1992
6915 Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread
 		Department of Food Science and Technology 1992
6916 Inheritance of earliness and yield in what under heat stress. Department of Agronomy 1992
6917 Inheritance of earliness and yield in wheat under heat stress Department of Genetics 1992
6918 Lipolysis of canned UHT - milk Stored for long periods. Department of Dairy Science 1992
6919 Maklad, M. N., , M. A. ELDeeb and T. M. El- Sheikh (1992). Lysine- Arginine Ratio and Acid- Base Balance in Relation to Growth and Protein Efficiency in Dandarawi Chicks. Egyptian Poult. Sci. Vol. 12 (II ), pp. 521- 534. Department of Poultry Production 1992
6920 Maklad, M. N., A. M. El- Gamal, M. A. ELDeeb and M. M. Ahmed (1992). Effect of Dietary Ascorbic Acid on Performance of Laying Hens Subjected to Heat Stress. Abs. XIX World’s Poult. Congress. Department of Poultry Production 1992