Researches

Displaying 6921 - 6930 of 10063
# Title Department Research Year
6921 Natural food toxins, Assiut J. of Environmental Studies Department of Food Science and Technology 1992
6922 Nutritional evaluation of some Egyptian locally manufactured meat products Department of Food Science and Technology 1992
6923 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology 1992
6924 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology 1992
6925 Performance of seed synthetic in Lucerne (Medicago sativa L.). Department of Agronomy 1992
6926 Physico-chemical characterization of soy bran as a source of dietary fiber. Department of Food Science and Technology 1992
6927 physiological studies on creasing of Valencia oranges. Department of Pomology 1992
6928 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology 1992
6929 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology 1992
6930 Reducing Ammonia losses from surface applied Urea by Mixing it with P and / or K fertilizers Department of Soils and Water 1992