| 6931 |
Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment |
Department of Food Science and Technology |
1992 |
| 6932 |
Some biological aspects of Rhopalosiphum nymphaeae (L.) (Homoptera, Aphidiidae) reared on water hyacinth |
Department of Plant Protection |
1992 |
| 6933 |
Some biological aspects of Tyrophagus putrescentiae (Shrank) (Acari: Acaridae) |
Department of Plant Protection |
1992 |
| 6934 |
Sticky yellow traps as monitoring tool for certain insect in cucumber greenhouses |
Department of Plant Protection |
1992 |
| 6935 |
Studies of some Egyptian and imported varieties of faba beans (Vicia faba L.). |
Department of Agronomy |
1992 |
| 6936 |
Studies on ripening of late Sultani fig fruits. |
Department of Pomology |
1992 |
| 6937 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
Department of Food Science and Technology |
1992 |
| 6938 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
Department of Food Science and Technology |
1992 |
| 6939 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
Department of Food Science and Technology |
1992 |
| 6940 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
Department of Food Science and Technology |
1992 |