| 6871 |
Effect of certain processing methods on phospholipid components in rabbit meat |
Department of Food Science and Technology |
1992 |
| 6872 |
Effect of certain processing methods on phospholipid components in rabbit meat |
Department of Food Science and Technology |
1992 |
| 6873 |
Effect of certain processing methods on phospholipid components in rabbit meat |
Department of Food Science and Technology |
1992 |
| 6874 |
Effect of dietary protein level on growth performance of the Egyptian Native Egg-type replacement pullets |
Department of Poultry Production |
1992 |
| 6875 |
Effect of dietary protein level on growth performance of the Egyption Native Egg-type replacement pullets. Reprinted from the Egyptian |
Department of Poultry Production |
1992 |
| 6876 |
Effect of extraction rates of Egyptian hard and soft wheat flours on the composition and gelling capacity of water-soluble pentosans. |
Department of Food Science and Technology |
1992 |
| 6877 |
Effect of feeding regimens and lighting programs on egg production performance of two Egyptian native strains of laying hens. |
Department of Poultry Production |
1992 |
| 6878 |
Effect of frozen storage on lipid phospholipid fractions and fatty acid composition of cobb chicken tissues. |
Department of Food Science and Technology |
1992 |
| 6879 |
Effect of nitrogen and foliar application of some micronutrients on the yield, yield components and quality of maize. |
Department of Agronomy |
1992 |
| 6880 |
Effect of nitrogen and foliar application of some micronutrients on the yield, yield components and quality of maize. |
Department of Agronomy |
1992 |
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