| 61 |
The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders |
2020 |
| 62 |
DIRECT RESPONSE DUE TO SELECTION FOR BODY WEIGHT AT EIGHT WEEKS OF AGE IN DANDARAWI CHICKEN: BODY WEIGHT AND CONFORMATION.
|
2019 |
| 63 |
DIRECT RESPONSE DUE TO SELECTION FOR BODY WEIGHT AT EIGHT WEEKS OF AGE IN DANDARAWI CHICKEN: BODY WEIGHT AND CONFORMATION.
|
2019 |
| 64 |
Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient
digestibility, nitrogen retention, rumen fermentation and ruminal enzymes
activity |
2019 |
| 65 |
EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS. |
2019 |
| 66 |
EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS. |
2019 |
| 67 |
EFFECT OF THERMAL MANIPULATION DURING INCUBATION AND SPRAYING JAPANESE QUAIL EGGS WITH ASCORBIC ACID ON EMBRYOGENESIS AND PHSIOLOGICAL RESPONSES OF HATCH CHICKS |
2019 |
| 68 |
Estimation of calcium requirements for optimal productive and reproductive performance, eggshell and tibial quality in egg-type duck breeders |
2019 |
| 69 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
2019 |
| 70 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
2019 |
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