| 1 |
Genetic and Evolutionary Analysis of Ake Chicken: New Insights into China’s Sole Indigenous Naked-Neck Chicken Breed |
2025 |
| 2 |
The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers |
2025 |
| 3 |
Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits |
2024 |
| 4 |
Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomaticindex, thyroidhormones, lipid profile, immuneresponse, antioxidant parameters, and caecal microorganisms |
2024 |
| 5 |
Effects of mixed extract from two tropical plants on gut microbiome and metabolome in piglets |
2024 |
| 6 |
Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers |
2024 |
| 7 |
Impact of dietary protein and energy levels on fatty acid profile, gut microbiome and cecal metabolome in native growing chickens |
2024 |
| 8 |
The relationship of the male's proctodeal gland size to sperm-egg interaction and the duration of fertility in Japanese quail |
2024 |
| 9 |
Antagonistic Activity of Oroxylin A against Fusarium graminearum and Its Inhibitory Effect on Zearalenone Production |
2023 |
| 10 |
Antagonistic Activity of Oroxylin A against Fusarium graminearum and Its Inhibitory Effect on Zearalenone Production Toxins |
2023 |
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