| 1 |
Effect of dietary mint leaf powder (Mentha piperita) supplementation on growth, intestinal integrity and molecular responses in broilers under heat stress |
2026 |
| 2 |
Effects of dietary energy and protein levels during brooding on performance, blood parameters, metabolome and gut microbiota in native chickens |
2026 |
| 3 |
The antioxidant function of Piper sarmentosum Roxb. alcoholic extract in heat-stressed broilers |
2026 |
| 4 |
Dietary apparent metabolizable energy and crude protein levels influence slaughter performance, meat quality, and amino acid composition in slow-growing Danzhou chicken meat |
2025 |
| 5 |
Dietary charcoal supplementation modulates hematological, biochemical, immunological, antioxidant, and intestinal parameters in ducks |
2025 |
| 6 |
Dietary supplementation with mint leaf powder alleviates leaky gut by regulating tight junction protein (TJs) expression in heat-stressed broilers |
2025 |
| 7 |
Genetic and Evolutionary Analysis of Ake Chicken: New Insights into China’s Sole Indigenous Naked-Neck Chicken Breed |
2025 |
| 8 |
The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers |
2025 |
| 9 |
The impact of active components from Piper sarmentosum on the growth, intestinal barrier function, and immunity of broiler chickens |
2025 |
| 10 |
Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits |
2024 |
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