| 61 |
Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products |
2019 |
| 62 |
Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. |
2019 |
| 63 |
Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH |
2019 |
| 64 |
Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch |
2019 |
| 65 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
2019 |
| 66 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
2019 |
| 67 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
2019 |
| 68 |
Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
|
2019 |
| 69 |
Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice |
2019 |
| 70 |
Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. |
2019 |
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