Department Researches & Publications

Department of Food Science and Technology
# Title Research Year
101 Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid 2017
102 Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges 2017
103 Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. 2017
104 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. 2016
105 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. 2016
106 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. 2016
107 Consumption of milk of lime as affected by the quality of sugar beet roots 2016
108 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. 2016
109 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. 2016
110 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. 2016