| 101 |
Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels. (2017). e |
2017 |
| 102 |
Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid |
2017 |
| 103 |
Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges |
2017 |
| 104 |
Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. |
2017 |
| 105 |
Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. |
2016 |
| 106 |
Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. |
2016 |
| 107 |
Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. |
2016 |
| 108 |
Consumption of milk of lime as affected by the quality of sugar beet roots |
2016 |
| 109 |
Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. |
2016 |
| 110 |
Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. |
2016 |
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