Department Researches & Publications

Faculty of Agriculture

#	Title	Research Year
141	Monitoring of thermal behavior and decomposition products of soybean oil	2014
142	Optimization of dextranase enzyme on beet sugar manufacture under Egyptian conditions .	2014
143	Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.	2014
144	Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.	2014
145	Quality of beet juice and its liquor during beet sugar processing.	2014
146	Quality of beet juice and its liquor during beet sugar processing.	2014
147	Quality of Deep frying oils as affected by the type of foods and total frying – use time	2014
148	Quality of Deep frying oils as affected by the type of foods and total frying – use time	2014
149	Quality of Deep frying oils as affected by the type of foods and total frying – use time	2014
150	Quality of Deep frying oils as affected by the type of foods and total frying – use time	2014