| 131 |
Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch |
2015 |
| 132 |
The changes in the volatile aldehydes formed during the deep-fat frying process |
2015 |
| 133 |
In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage. |
2014 |
| 134 |
49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil |
2014 |
| 135 |
49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil |
2014 |
| 136 |
49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil |
2014 |
| 137 |
Effect of dextran on sugar beet quality under Egyptian conditions . |
2014 |
| 138 |
Effect of dextran on sugar losses of beet molasses during beet sugar manufacture |
2014 |
| 139 |
Effect of post-harvest delay on all cases of
sugar beet roots in the field
|
2014 |
| 140 |
Effect of post-harvest delay on all cases of
sugar beet roots in the field
|
2014 |
Do you have any questions? 
