| 71 |
Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). |
2019 |
| 72 |
Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. |
2019 |
| 73 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
2019 |
| 74 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
2019 |
| 75 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
2019 |
| 76 |
Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. |
2019 |
| 77 |
Chemical and Technological Characteristics of White Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whol |
2018 |
| 78 |
Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtu |
2018 |
| 79 |
Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder. (2018). |
2018 |
| 80 |
Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours |
2018 |
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