| 31 |
Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion |
2022 |
| 32 |
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch |
2022 |
| 33 |
Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties |
2022 |
| 34 |
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments |
2022 |
| 35 |
Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules |
2022 |
| 36 |
Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt |
2022 |
| 37 |
Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges |
2022 |
| 38 |
Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography |
2021 |
| 39 |
Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity |
2021 |
| 40 |
Potential health benefits and food applications of rice bran protein: research advances and challenges |
2021 |
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