| 71 |
Technological aspects, health benefits, and sensory properties of probiotic cheese |
2019 |
| 72 |
Technological, applications, and characteristics of edible films and coatings: a review |
2019 |
| 73 |
A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
|
2018 |
| 74 |
A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
|
2018 |
| 75 |
Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening |
2018 |
| 76 |
Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening |
2018 |
| 77 |
Effect of water activity on growth of certain lactic acid bacteria, |
2018 |
| 78 |
Effect of water activity on growth of certain lactic acid bacteria, |
2018 |
| 79 |
Effect of water activity on growth of certain lactic acid bacteria, |
2018 |
| 80 |
Influence of adding inulin as a fat replacer on the characteristics of yoghurt |
2018 |
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