Technological aspects, health benefits, and sensory properties of probiotic cheese

Technological aspects, health benefits, and sensory properties of probiotic cheese

Research Abstract
NULL
Research Authors
Ahmed R. A. Hammam
Mostafa S. I. Ahmed
Research Department
Department of Dairy Science
Research Journal
SN Applied Sciences
Research Member
Ahmed Refaat Abdelwahab Hammam
Research Pages
1113
Research Publisher
Springer Nature
Research Rank
1
Research Vol
1(9)
Research Website
https://doi.org/10.1007/s42452-019-1154-4
Research Year
2019