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Compositional and therapeutic properties of camel milk: A review |
2019 |
| 52 |
Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability |
2019 |
| 53 |
Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk |
2019 |
| 54 |
Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk |
2019 |
| 55 |
Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk |
2019 |
| 56 |
Effect of storage of high concentrated micellar casein on the functional properties of process cheese |
2019 |
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Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
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| 58 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
2019 |
| 59 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
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| 60 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
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