Department Researches & Publications

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
231 Impact of phosphate solubilizing fungi on soil properties and physiological parameters of pepper plants 2022
232 Improvement of Germination, Phosphate Efficiency, Antioxidants, Metabolic Products, and Yield of Wheat Plants by Aspergillus niger and Penicillium chrysogenum. 2022
233 Improving Sesame (Sesamum indicum L.) Seed Yield through Selection under Infection of Fusarium oxysporum f. sp. sesami 2022
234 Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures 2022
235 In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae 2022
236 Induction of resilience strategies against biochemical deteriorations prompted by severe cadmium stress in sunflower plant when Trichoderma and bacterial inoculation were used as biofertilizers 2022
237 Inhibitory effects of the brown macroalga Turbinaria ornata on cyst germination and progeny cells of five harmful dinoflagellate species 2022
238 Isolation and identification of pathogenic biofilm-forming bacteria invading diabetic wounds 2022
239 Kojic acid production by rhizospheric fungi recovered from Egyptian plants 2022
240 Management of Deleterious Effect of Fusarium oxysporum Associated with Red PalmWeevil Infestation of Date Palm Trees 2022