Department Researches & Publications

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
211 Growth responses and genetic variation among highly ecologically diverse spring wheat genotypes grown under seawater stress 2022
212 Host Resistance to Uromyces appendiculatus in Common Bean Genotypes 2022
213 Hydrogen peroxide-mixed compounds and/or microwave radiation as alternative control means against onion seed associated pathogens, Aspergillus niger and Fusarium oxysporum 2022
214 Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression 2022
215 Hydrogen Sulfide Modulates Salinity Stress in Common Bean Plants by Maintaining Osmolytes and Regulating Nitric Oxide Levels and the Expression of Antioxidant Enzyme Expression 2022
216 Identification of SNP alleles and candidate genes controlling morpho-physiological traits in seedlings spring wheat under drought stress using GWAS. 2022
217 Impact of phosphate solubilizing fungi on soil properties and physiological parameters of pepper plants 2022
218 Improvement of Germination, Phosphate Efficiency, Antioxidants, Metabolic Products, and Yield of Wheat Plants by Aspergillus niger and Penicillium chrysogenum. 2022
219 Improving Sesame (Sesamum indicum L.) Seed Yield through Selection under Infection of Fusarium oxysporum f. sp. sesami 2022
220 Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures 2022