| 991 |
Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch |
Department of Food Science and Technology |
2019 |
| 992 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 993 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 994 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 995 |
Effect of storage of high concentrated micellar casein on the functional properties of process cheese |
Department of Dairy Science |
2019 |
| 996 |
EFFECT OF THERMAL MANIPULATION DURING INCUBATION AND SPRAYING JAPANESE QUAIL EGGS WITH ASCORBIC ACID ON EMBRYOGENESIS AND PHSIOLOGICAL RESPONSES OF HATCH CHICKS |
Department of Poultry Production |
2019 |
| 997 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
Department of Plant Pathology |
2019 |
| 998 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
Department of Plant Pathology |
2019 |
| 999 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
Department of Genetics |
2019 |
| 1000 |
Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
|
Department of Food Science and Technology |
2019 |
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