| 971 |
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر |
Department of Agricultural Economics |
2019 |
| 972 |
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر |
Department of Agricultural Economics |
2019 |
| 973 |
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر |
Department of Agricultural Economics |
2019 |
| 974 |
Betaine counteracts the harmful effects of saline water induced to growing lambs. |
Department of Animal Production |
2019 |
| 975 |
Betaine counteracts the harmful effects of saline water induced to growing lambs. |
Department of Animal Production |
2019 |
| 976 |
Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism. |
Department of Plant Pathology |
2019 |
| 977 |
Carcass characteristics and meat quality of Saidi lambs as affected by different bedding materials. |
Department of Animal Production |
2019 |
| 978 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
| 979 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
| 980 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
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