Researches

Displaying 9751 - 9760 of 10096
# Title Department Research Year
9751 Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med. Department of Food Science and Technology 1968
9752 Studies on tenderization and quality improvement of camel meat. 1- Sensory evaluation of steaks injected by fat mixtures Department of Food Science and Technology 1968
9753 A simplified method for the determination of sterilization value in canned beef Department of Food Science and Technology 1967
9754 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology 1967
9755 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science 1967
9756 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology 1967
9757 Factors affecting milk lipases activity Department of Dairy Science 1967
9758 Lipolytic activity in derby cheese ripening Department of Dairy Science 1967
9759 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection 1967
9760 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology 1967