A simplified rapid method for the determination of fat in Foods

A simplified rapid method for the determination of fat in Foods

Research Authors
Youssef, M.K.E. and Lotfi, A.Y.
Research Department
Department of Food Science and Technology
Research Journal
, J. of Vet. Med.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
89-95
Research Rank
2
Research Vol
Vol. 14, No. 15
Research Year
1967