| 921 |
Abscisic acid and sucrose promote fruiting of Red Roomy grapevines under Assiut climatic conditions. |
Department of Pomology |
2019 |
| 922 |
Abscisic acid and sucrose promote fruiting of Red Roomy grapevines under Assiut climatic conditions. |
Department of Pomology |
2019 |
| 923 |
Adverse effects of salt stress on rootability of Rosmarinus officinalis cuttings and their alleviation by indole-3-butyric acid (IBA) and Bacillus subtilis. |
Department of Floriculture |
2019 |
| 924 |
Agro - Morphological and Molecular Analysis of Somaclonal Variation Among
Regenerated Plants from Tomato (Lycopersicon esculentum Mill.) Varieties |
Department of Genetics |
2019 |
| 925 |
Agro - Morphological and Molecular Analysis of Somaclonal Variation Among
Regenerated Plants from Tomato (Lycopersicon esculentum Mill.) Varieties |
Department of Vegetables |
2019 |
| 926 |
Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. |
Department of Plant Pathology |
2019 |
| 927 |
Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. |
Department of Plant Pathology |
2019 |
| 928 |
Assessment of the Yield and Fruit Quality of Manfalouty and Higazy Pomegranate Cultivars under the Influence of Gibberellic Acid and Micronutrients. |
Department of Pomology |
2019 |
| 929 |
Assessment of variability and response to selection for earliness and curd size in cauliflower cv. Soultani under Assiut environmental conditions. |
Department of Vegetables |
2019 |
| 930 |
Assessment of variability and response to selection for earliness and curd size in cauliflower cv. Soultani under Assiut environmental conditions. |
Department of Vegetables |
2019 |
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