| 891 |
Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. |
Department of Food Science and Technology |
2020 |
| 892 |
Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato |
|
2020 |
| 893 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
Department of Genetics |
2020 |
| 894 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
Department of Genetics |
2020 |
| 895 |
Physiological and Molecular Genetic Studies on Pectobacterium carotovorum |
Department of Plant Pathology |
2020 |
| 896 |
Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens |
Department of Poultry Production |
2020 |
| 897 |
Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system |
Department of Plant Pathology |
2020 |
| 898 |
Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system |
Department of Plant Pathology |
2020 |
| 899 |
Pollen Spectrum and Foraging Plants for the Red Dwarf Bee in Jordan. |
Department of Plant Protection |
2020 |
| 900 |
Population dynamics of Oligonychus mangiferus and Aceria mangiferae (Acari: Tetranychidae, Eriophyidae) on two mango cultivars in Assiut Governorate, with an annotated checklist of mango mites in Egypt |
Department of Plant Protection |
2020 |
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