Researches

Displaying 7821 - 7830 of 10063
# Title Department Research Year
7821 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology 1986
7822 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology 1986
7823 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology 1986
7824 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology 1986
7825 Effect of urea-KCl mixtures on ammonia volatilization Department of Soils and Water 1986
7826 Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition Department of Food Science and Technology 1986
7827 Effects of growth regulators on endogenous hormones in apple shoot tips and possible relations lower formation.
Department of Pomology 1986
7828 Effects of two sibling species of Drosophila on the outcome of competion between different yeasts Department of Genetics 1986
7829 Esterase and oxidase activity in Spodoptera littoralis (Boisd.). Tissue distribution and kinetic properties Department of Plant Protection 1986
7830 Esterase and oxidase activity in Spodoptera littoralis (Boisd.). Tissue distribution and kinetic properties Department of Plant Protection 1986