| 7811 |
Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. |
Department of Food Science and Technology |
1986 |
| 7812 |
Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. |
Department of Food Science and Technology |
1986 |
| 7813 |
Effect of propagation method of some induced mutants on essential oil yield and composition in Origanum majorana L |
Department of Genetics |
1986 |
| 7814 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
Department of Food Science and Technology |
1986 |
| 7815 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
Department of Food Science and Technology |
1986 |
| 7816 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
Department of Food Science and Technology |
1986 |
| 7817 |
Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, |
Department of Food Science and Technology |
1986 |
| 7818 |
Effect Of Some Cultural Practices On Yield And Bulb Quality Of Giza 6 Mohassan Onion. |
Department of Vegetables |
1986 |
| 7819 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus |
Department of Food Science and Technology |
1986 |
| 7820 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) |
Department of Food Science and Technology |
1986 |
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