| 7141 |
Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. |
Department of Food Science and Technology |
1990 |
| 7142 |
Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. |
Department of Food Science and Technology |
1990 |
| 7143 |
Different approaches to the determination of true metabolisable energy based on force feeding. |
Department of Poultry Production |
1990 |
| 7144 |
Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati |
Department of Dairy Science |
1990 |
| 7145 |
Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese. |
Department of Dairy Science |
1990 |
| 7146 |
Effect of certain cultural practices on the infestation level of potato plants by the eggplant stem borer and potato tuberworm |
Department of Plant Protection |
1990 |
| 7147 |
Effect of certain cultural practices on the infestation level of potato plants by the eggplant stem borer and potato tuberworm |
Department of Plant Protection |
1990 |
| 7148 |
Effect of certain cultural practices on the infestation level of potato plants by the eggplant stem borer and potato tuberworm |
Department of Plant Protection |
1990 |
| 7149 |
Effect of Cultivating Certain Winter Crops Preceding Maize in Different Soil Textures on Incidence of Maize Root Rot |
Department of Plant Pathology |
1990 |
| 7150 |
Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels |
Department of Food Science and Technology |
1990 |
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