Researches

Displaying 7131 - 7140 of 10063
# Title Department Research Year
7131 Breast human milk components. Department of Dairy Science 1990
7132 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7133 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7134 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7135 Characteristics of soft-surface mould ripened cheese made in Algeria 'Tassili cheese". Department of Dairy Science 1990
7136 Chemical and technological studies on rabbit meat. Department of Food Science and Technology 1990
7137 Colchicine induced tetarploidy in garlic (Allium sativum L.) Department of Vegetables 1990
7138 Comparative studies on soybean, sunflower and peanut lipids Department of Food Science and Technology 1990
7139 Comparative studies on soybean, sunflower and peanut lipids Department of Food Science and Technology 1990
7140 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Department of Food Science and Technology 1990