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Displaying 691 - 700 of 10062
# Title Department Research Year
691 Effect of punicalagin and human chorionic gonadotropin on body weight
and reproductive traits in maiden rabbit does.
Department of Animal Production 2020
692 EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY. Department of Animal Production 2020
693 EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY. Department of Poultry Production 2020
694 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Department of Food Science and Technology 2020
695 Effect of some natural oils on storage and quality of Balady mandarin fruits 2020
696 Effect of some organic amendments on barley
plants under saline condition
Department of Soils and Water 2020
697 Effect of Spraying Gibberellic Acid (GA3), Camphor Oil and Mixture of Them on Fruit Quality of "Manfalouty" Pomegranate Cultivar Department of Pomology 2020
698 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science 2020
699 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science 2020
700 Effectiveness of Peroxy Acetic Aacid (PAA), Perbicarbonate (PB) and Potassium Silicate (PS) on Okra Growth, Yield and Resistance to Powdery Mildew. Department of Vegetables 2020